St. Patrick’s Day Dinner 3-6pm
March 14 @ 3:00 pm - 6:00 pm
ST PATRICK’S
Corn Beef Dinner
Saturday, March 14, 2-6
Prepared by Jeanne Lewis & Mike Kennedy
Signup Deadline is a firm 3/10!
Menu:
Dinner: $20.00
Sandwich: $15.00
2 Hot Dogs: $10.00
Kid’s Meal: $7.00
Vegetarian: $7.00
______________________________
Signup Sheet in Bar
Call WYC Bar: 203-789-9530, after 3:00 pm daily
To Reserve & use Vouchers!_____________________
Support Your Club: Bring Family & Friends
Let the Shannagains Begin!